Title: Hamburger Stroganoff
Categories: Ground Vegetable Beef
Yield: 4 Servings
| 1 | lb | Lean Ground Beef |
| 1 | | Clove Garlic; Minced |
| 3/4 | ts | Salt |
| 4 | oz | Mushroom Stem/Pieces;Drained |
| 1 | c | Dairy Sour Cream |
| 3 | tb | Unbleached Flour |
| 1/2 | c | Onion; Chopped, 1 md |
| 1 | ts | Beef Bouillon; Instant |
| 1/4 | ts | Pepper |
| 1 | c | Water |
| 2 | c | Noodles Or Rice; Cooked, Hot |
Cook and stir the meat, onion, and garlic in a large skillet until the meat
is brown. Drain off the excess fat. Mix in the flour, bouillon, salt,
pepper and the can of mushroom stems and pieces. Stir in the water and
heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir
in the sour cream and heat until just hot. Serve over the noodles or rice,
if desired, and garnish with chopped parsley, if you wish.